Covers the research on how specific nutrients — omega-3s, B vitamins, fat-soluble vitamins — affect brain and metabolic function. Directly relevant to FADS1 and BCMO1 variant research on nutrient conversion efficiency.
Lugavere reviews the evidence linking specific nutrients — long-chain omega-3s (EPA/DHA), B-vitamins, fat-soluble vitamins, polyphenols — to cognitive performance and neurodegenerative risk. Personal story woven throughout: his mother's early-onset dementia drove the research. Practical food lists translate the studies into daily choices.
A New York Times bestseller that helped mainstream the 'food-as-brain-health' conversation and made Lugavere one of the most-followed lay voices in nutritional neuroscience.
These peer-reviewed studies connect to the core ideas in this book. Each result has been scored for reliability.
The most accessible book specifically on MTHFR and the methylation cycle. Covers folate forms, homocysteine, and the B vitamin cofactors your body needs when the MTHFR enzyme runs at reduced efficiency.
Dr. Panda leads one of the world's top labs on time-restricted eating and circadian biology. His research on meal timing and metabolic health maps directly to what peer-reviewed studies have found for MTNR1B GG carriers — making when you eat as important as what you eat.
Volek and Phinney are the leading researchers on fat adaptation in athletes. Essential reading for PPARA GG individuals — this genotype is associated with stronger fat-burning efficiency during aerobic effort, making the research in this book directly applicable.